Easy keto Buns


I’m an avid cook and over the years I have tried just about every #lowcarb technique for making bread substitutes. This one is astoundingly good: Light and fluffy, can absorb egg yolk, tastes almost flavorless and not gritty so it can handle simply being buttered. #Easy #keto #Buns

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White Choc PB marshmallow cookies (recipe from @kimhoeltje): mix 1/2 cup pumpkin…

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White Choc PB marshmallow cookies (recipe from @kimhoeltje): mix 1/2 cup pumpkin purée, 1 scoop pb marshmallow Cellucor protein (code “pbeechie” gives 25% off cellucor.com ), 1 tbsp sugar free white chocolate pudding mix, 1 egg white, 1/2 tsp baking powder, and 1 stevia packet. Place 6 dollops of the batter on a sprayed baking sheet, lighting flattening them. Bake at 350F for 12 mins. Source by neven7809
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